Haiii friends…
Today I like to
share with you the recipe of chilli chicken.
Me and my better half don’t like too
much spice. So this recipe is also neither spicy, nor sweet. Only moderate
amount of spice is there. If you like to have a spicier one, add 1-2tsp pepper
powder extra. Also here I used normal chilli powder. If you are using kashmiri chilli
powder, you can increase the amount of pepper powder.
Ingredients:
|
|
Chicken(boneless)
|
500g
|
Onion
|
3 medium
sized(diced)
|
Garlic
|
1
head(pealed)
|
Capsicum
|
1 large
|
Green
chillies
|
2
(slited)
|
Chilli
powder
|
1 tbsp
|
Pepper
Powder
|
1
tsp
|
Tomato
sauce
|
2tbsp
|
Chilli
sauce
|
1tbsp
|
Soya
sauce
|
½ tbsp
|
Corn
flour
|
2
tsp
|
Water
|
|
Salt
|
|
Oil
|
For
frying
|
For marination:
|
|
Chilli
powder
|
1tbsp
|
Pepper
Powder
|
1tsp
|
Soya
sauce
|
1tsp
|
Corn
flour
|
1tsp
|
Salt
|
|
Preparation:
|
Cut
the boneless chicken to small cubes. Marinate it and refrigerate it for 1
hour. Then fry it in a pan (Don’t make it too crisp). Keep it aside.
(Reserve
some oil for sauting.)
Take
another pan. Pour 2tbsp oil (above reserved oil). Put the diced onions and saute
it until it reaches golden colour. Then add peeled garlic and saute it for
another 5 minutes. Then add capsicum and green chillies and saute for another
5 minutes. Now add chilli powder and pepper powder. Then add 3 sauces and
salt and cook it for another 5 minutes. Then add the fried chicken pieces to
it. Add 1tbsp water to corn flour and
make a paste and add it to the chilli chicken. Cook another 5 minutes and
switch off the flame. Tasty chilli chicken is ready!!!
|
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